Freshly baked traybakes- soft, fluffy sponge cake layered with rich toppings, drizzles and decorations.
perfect for sharing- appropriately 6 servings
Ingredients :
Chocolate fudge cake
(Allergens in CAPITALS)
Sugar, WHEAT Flour, Fat-Reduced Cocoa Powder (6%), Raising
Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat,
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids,
Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose,
Xanthan Gum), EGG, MILK, vegetable oil (SOYA BEAN oil, anti
foaming agent E900),
Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa
Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural
Flavouring
Jam & coconut cake
(Allergens in CAPITALS)
WHEAT flour (with calcium,iron,niacin,thiamin), sugar,
emulsifier, (E477, E435, E471, E475), EGG white powder,
EGG yolk powder, raising agents (disodium diphosphate, sodium
bicarbonate, whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabiliser’s (xanthan gum, sodium carboxymethyl, cellulose, guar
gum), Natural flavourings, water, vegetable oil (SOYA BEAN oil, anti
foaming agent E900), strawberry jam, Glucose-Fructose Syrup,
Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates),
Gelling Agent (Pectins), Prepared with 34g of Fruit per 100g, Total
Sugar content: 62g per 100g
Desiccated Coconut, Preservative (Sulphur Dioxide)
School Cake
(Allergens in CAPITALS)
WHEAT flour (with calcium,iron,niacin,thiamin), sugar,
emulsifier, (E477, E435, E471, E475), EGG white powder,
EGG yolk powder, raising agents (disodium diphosphate, sodium
bicarbonate, whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabiliser’s (xanthan gum, sodium carboxymethyl, cellulose, guar
gum), Natural flavourings, water, vegetable oil (SOYA BEAN oil, anti
foaming agent E900), icing sugar, anti caking agent (calcium
phosphates), Sugar strands Sugar, Water, Vegetable Oils (Coconut,
Shea), Fruit, Plant and Vegetable Concentrates (Radish, Sweet Potato, Spirulina, Apple, Lemon, Blackcurrant), Stabiliser (Gum Arabic),
Colours (Lutein, Paprika Extract), Glazing Agent (Beeswax)
Lemon cake
(Allergens in CAPITALS)
WHEAT flour (with calcium,iron,niacin,thiamin), sugar,
emulsifier, (E477, E435, E471, E475), EGG white powder,
EGG yolk powder, raising agents (disodium diphosphate, sodium
bicarbonate, whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabiliser’s (xanthan gum, sodium carboxymethyl, cellulose, guar
gum), Natural flavourings, water, vegetable oil (SOYA BEAN oil, anti
foaming agent E900),
Icing sugar : anti caking agent : trivium phosphate, Lemon extract : rapeseed oil, lemon oil
Sticky toffee pudding
ALLERGENS in CAPITALS
fortified WHEAT flour :- (WHEAT flour,calcium carbonate, iron, niacin (b3), thiamin (b1), raising agents (calcium phosphate, sodium carbonate) dates, butter :- MILK, salt, EGG, cane sugar, cane molasses, golden syrup, vanilla
